Caanaha Barafka Iyo Weelka Maraqa Cornstarch -ka Bayoobay

Sharaxaad Gaaban:

Bowp-ka Cornstarch Bowl-ka Skypurl waa deegaan-saaxiibtinimo leh oo wax-ku-ool ah waxaana loo adeegsan karaa maraqa ama baaquli acai ama koobabka jalaatada. Waxaa lagu heli karaa cabbirro kala duwan, waa kuwo baaba'a kara. Iyo weelka cuntada galleyda ayaa ku habboon maraqa kulul waxayna u oggolaanaysaa meel loogu talagalay jalaatada iyo saqafyada, yogurt barafaysan ama maddiibadaha acai.Waxaan kaloo bixinnaa daabacaad caado ah si loogu habeeyo weelkaaga astaantaada.


Faahfaahinta Alaabta

Calaamadaha alaabta

Faahfaahinta Alaabta

Weelashayaga galleyda ee laga sameeyay khayraadka dib loo cusboonaysiin karo oo aad ugu fiican cuntooyinka kulul iyo kuwa qabow labadaba. Laga soo bilaabo maraqyada ilaa boorashka ilaa jalaatada, muuji sida aad uga go'an tahay hab-dhaqanka deegaanka mas'uul ka ah oo leh sumcad-bey'adeed. Weelashaan waxaa lagu xardhay dahaar-biyood ka samaysan hadhuudh waxaana ku jira NO waxsoosaar oo u xun caafimaadka iyo deegaanka.

Shayga No.

Sharaxaad

Cabbir/mm

Kumbuyuutar/ctn

Kartoon/mm

MOQ

TC398H (G)

230ml

Φ122 × 40 230ml/8oz

500

530*530*430

50 ctn

TC3123H (G)

350ml

φ127*55/350ml

300

530*410*410

50 ctn

TC348W (G)

450ml

Φ130*56 450ml/15.8oz

600

580*420*510

50 ctn

TC318W (G)

750ml

Φ150*74/750ml

300

490*470*410

50 ctn

TC378W (G)

800ml

ф155*80/800ml

400

670*500*470

50 ctn

TC388W (G)

1000ml

ф185*80/1000ml

240

600*400*520

50 ctn

Codsiyada

Ballaariga cawska laga helo ee Skypurl waa weel cunto badan leh, kaas oo u isticmaali kara inuu ka qabsado maraqa ilaa oatmeal ilaa jalaatada, iyo cabbirro iyo moodooyin kala duwan ayaa la heli karaa si loo daboolo baahiyahaaga kala duwan! isticmaasho.

Cornstarch Bowl (5)
Cornstarch Bowl (4)
Cornstarch Bowl (3)

Faa'iidooyinka Tartanka ee Badeecadaha

Food Cuntada kulul iyo qabow labadaba wax ku ool ah oo lagu qanci karo.
☆ Microwavable & Freezable.
☆ Saliid iyo biyo u adkaysta.
¬ Waajibaad culus ¬ way fududahay in la dejiyo.
☆ Customization/OEM/ODM.


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